Our crispy Gluten Free Cereal Flakes are low in fat. Made from a naturally gluten free blend of rice and buckwheat (no relation to wheat). Ingredients: Grain Blend 85% (Rice*, Buckwheat Flour*) Sugar*, Rice Malt*, Skimmed Milk Powder*, Salt,
Looking for a fiber and protein-filled healthy breakfast that tastes great? Nature’s Path Heritage Flakes are a simple, wholesome (and deliciously crunchy!) start to your day. Our most popular cereal is the perfect blend of mineral-rich ancient grains like KAMUT khorasan wheat, oats, spelt, quinoa, and a dash of honey all baked together to create a filling, low fat cereal that’s loved around the world. A tasty, grain-based, easy breakfast has never tasted this good.
Looking for gluten-free options? Quaker Gluten Free Quick Oats let you enjoy the rich taste and chewy texture our oats are known for without the issues gluten can cause. Oats are naturally gluten-free, but stray wheat, rye, or barley can be introduced during harvesting and transportation. So our proprietary milling technique removes stray gluten-containing grains, while keeping the same authentic toasted flavor you’ve come to love. Now you can enjoy gluten-free satisfaction in every bowl.
Bob’s Red Mill Gluten Free Extra Thick Rolled Oats are classic and versatile whole grains. They can make a deliciously satisfying hot cereal for breakfast, add texture to burgers at dinner and make crunchy maple nut granola as a treat. The possibilities are endless. Whatever the form, these oats are a source of protein and dietary fiber. Delicious, nutritious and eaten for generations. Go ahead, treat yourself to a bag of Bob’s Red Mill Gluten Free Extra Thick Rolled Oats.
Organic Steel Cut Oats from Food to Live is made from certified organic whole oat grains, after cleaning them by crushing into small pieces. In this way, Organic Steel Cut Oats are more convenient for cooking various dishes while retaining all the benefits of whole grains.