ROLAND

Roland Tahini is made from husked sesame seeds, with no preservatives or additives, with a creamy consistency. It has the traditional nutty flavor. Use it as a dip, salad dressing, or as a base for vegetable and meat sauces. Roland Tahini can be used cold or at room temperature.

Roland lo Mein noodles are made in the traditional way of all organic wheat flour and sea salt.

Roland Udon Noodles are made in the traditional manner from organic ingredients.

Quinoa is a tiny bead shaped grain with an ivory color. The flavor is delicate, almost bland, and blends well with other flavors

Quinoa was considered by the Incas to be the “mother of all grains”
Black quinoa has a delicate, neutral taste and is prewashed and ready-to-use
Nutritious, high in fiber, vitamins and minerals, and contains a balanced set of amino acids

Shawarma is a fragrant and earthy spice blend brightened up by spicy coriander and sweet fenugreek.

Wild rice is the only grain native to North America, making it a prized ingredient across cultures. Roland Wild Rice has a dark brown to black color and it is higher in protein, with a chockfull of antioxidants unlike other white rices and grains.