Himalayan Crystal Salt is the most beneficial, cleanest salt available on this planet. Over 260 million years ago, a vast primordial ocean covered the Himalayas. The salt from the unpolluted ocean was preserved as large crystal formations in the foothill
“Kelp” is a common name that includes many seaweed species. Sea vegetables contain a wide array of minerals and trace elements absorbed readily from seawater. They deliver these minerals in colloidal, chelated forms for easier absorption in the body.