Every flour is different. Some are hearty like wheat, others are light like Bob’s Red Mill Teff Flour. It’s a texture that works well in delectably delicate dishes like the traditional Ethiopian teff meal, injera, as well as breads, cakes and other baked goods. Teff is also a nutritional powerhouse containing protein, fiber, calcium, iron and more. Adding this mildly nutty flour to your baking recipes introduces complex flavors, pleasant textures and nutrients. Oh, and did we mention it’s gluten free too?